This question was closed without grading. Reason: Autre
Nov 11, 2008 20:37
15 yrs ago
portugais term
toalha e folhado
portugais vers français
Sciences
Cuisine / culinaire
composiçao das miudezas de bovino:
- 30% de figado
- 40% de dobrada (tripes) - 70% toalha - 30 Folhado (toda pré-cozida com branqueamento)
- 30% de rim
- 30% de figado
- 40% de dobrada (tripes) - 70% toalha - 30 Folhado (toda pré-cozida com branqueamento)
- 30% de rim
Change log
Nov 11, 2008 20:37: changed "Kudoz queue" from "In queue" to "Public"
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