English to Russian Tech/Engineering Food & Drink Производство и продажа пиццы

The Build To Chart is designed to assist stores in keeping an accurate number of Hunks in the warmer at all times. This will ensure that fresh, quality pizza is always available so there are no missed sales. It is also a tool to help manage waste.
Stores determine their own numbers based on their customer traffic at specific times of the day. Using this chart will enhance the overall quality and profitability of a store’s pizza program.