Glossary entry

русский term or phrase:

Конто-Мире

английский translation:

Kontomire

Added to glossary by Vera Fluhr (X)
Sep 6, 2002 14:33
21 yrs ago
русский term

Конто-Мире

русский => английский Прочее Кухня / Кулинария cuisine
Осетрина "Конто-Мире", телятина "Конто-Мире".
Proposed translations (английский)
4 +3 Kontomire
4 +1 Konto-mire

Proposed translations

+3
21 мин
Selected

Kontomire

Kontomire Stew. Method. Cut meat into pieces, wash and season with a bit of salt, garlic and ginger. ... Pick, wash and chop the kontomire or spinach leaves. ...
www.ghana.co.uk/food/recipes/sub_recipes/Stew.htm

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Note added at 2002-09-06 15:37:57 (GMT)
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I think it was Konto-mire in its original language, but in English it became Kontomire:

Greens in Africa -- The Congo Cookbook: African Recipes - ... family (in Africa and the Americas) includes leaves of bitterleaf, calalu, cassava (feuilles de manioc), collards, Gnetum africanum (mfumbwa), kale, kontomire ...
www.congocookbook.com/c0169.html

Ashanti Warrior - Martin Luther King Addo
... cooked. We normally ate this with kontomire soup, which are boiled greens similar to collard greens, mustard greens, or turnip greens. ...
www.ashantiwarrior.com/diet.html

... Market, Food items. Other items. Staple foods (cassava, plantain, yam, maize, cocoyam), Vegetables, beans & condiments (tomato, garden egg, okra, pepper, kontomire ...
www.unu.edu/unupress/unupbooks/80964e/80964E0b.htm
Peer comment(s):

agree Yelena.
3 мин
thanks, Yelena
agree Jack slep : Right on! Also called African spinach, but that term covers hundreds of leafy vegetables used in African dishes.
1 час
Thank you, Jack. I never heard about this dish. Simply found on the Web....
agree Mark Vaintroub : Ску-у-у-у-снаааа...
8 час
Надо будет взять на заметку. Когда попаду в какой-нибудь африканский ресторан. Спасибо, Марк
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Merci"
+1
25 мин

Konto-mire

http://www.elcorreogallego.es/periodico/20020519/Lecer/N1099...

O guisado Konto-mire componse de carne de vaca, espinacas, touciсo e grans de cabaza.

Peer comment(s):

agree Oleg Osipov : Я тоже рыбу люблю...Кот
4 час
Да уж, фигу нас на заграничные вискас-сухари переведешь...
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