Glossary entry (derived from question below)
Jun 23, 2007 13:46
16 yrs ago
German term
Brausud
German to Italian
Other
Cooking / Culinary
escavatori
Josef Groll entwickelte im Jahre 1842 , aus der bayrischen Brauart, bei der leicht geröstetes Malz verarbeitet wurde, den ersten Brausud für das Pilsener Bier
Decotto e basta? Grazie!
Decotto e basta? Grazie!
Proposed translations
(Italian)
| 3 +2 | mosto (di birra) |
AdamiAkaPataflo
|
| 3 | Brausud |
Giovanni Pizzati (X)
|
Proposed translations
+2
13 mins
AdamiAkaPataflo
Germany
Germany
Native in Italian
Works in field
Germany
NOT lost in translation
Native in: Italian
Works in: German to Italian, English to Italian
Related KudoZ points
:
226
Selected
mosto (di birra)
:-)
4 KudoZ points awarded for this answer.
16 mins
Brausud
Si tratta di un processo di preparazione della birra inventato in Baviera di un cero Anton Groll.
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Note added at 20 min (2007-06-23 14:07:39 GMT)
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mosto per birra alla bavarese, o del sud, sarebbe appropriato
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Note added at 20 min (2007-06-23 14:07:39 GMT)
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mosto per birra alla bavarese, o del sud, sarebbe appropriato
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