Glossary entry (derived from question below)
Chinese term or phrase:
扣放
English translation:
be placed upside down
Added to glossary by
Caroline Moreno
Sep 13, 2007 05:33
16 yrs ago
Chinese term
扣放
Chinese to English
Social Sciences
Anthropology
A Verb
The context is "扣放一个猪下颌骨" at a pre-historic archaeological site (where else?).
Any suggestions? 先谢谢.
Any suggestions? 先谢谢.
Proposed translations
(English)
4 +1 | be placed upside down | orientalhorizon |
4 | put under an inverted vessel | Huijun Suo |
3 | snap in | Shang |
3 | to be placed upside down so the chin points straight up | franksf |
Change log
Sep 13, 2007 05:33: changed "Kudoz queue" from "In queue" to "Public"
Proposed translations
+1
1 hr
Selected
be placed upside down
扣放一个猪下颌骨: there is a pig's mandibular bone found upside down.
4 KudoZ points awarded for this answer.
Comment: "Thanks everyone!"
26 mins
snap in
...
36 mins
put under an inverted vessel
or cover with a vessel, bowl, etc.
10 hrs
to be placed upside down so the chin points straight up
I am sure you will come up with your own concise way
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Note added at 1 day18 hrs (2007-09-15 00:03:54 GMT)
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Hi Caroline. Sorry about the delay in my reply. In my humble opinion, 扣放 is like putting a bowl upside down on a dish to keep the food warm. Below are some links:
摆图案制作太极菜?? - 雅虎知识堂- [ Translate this page ]1、材料是菜花半个,西兰花1个,瑶柱4粒(不用也行),把两种菜花切小朵,用油盐水烫熟捞起,先在碗里摆好图案,再反扣到碟子上,用撕碎的瑶柱加生粉水打个芡淋在成品 ...
ks.cn.yahoo.com/question/1306081203291.html - 40k - Cached - Similar pages
梅菜扣肉的做法- 雅虎知识堂- [ Translate this page ]煮好后,倒入装肉的碗内,把碗放在高压锅里,上气蒸半个钟头左右,到肉变软可取出。 7、取一碟子扣在碗上,倒转过来,将碗里的汁倒出来,烫些青菜围边,取出碗。 ...
ks.cn.yahoo.com/question/1406052601638.html - 49k - Cached - Similar pages
I think prientalhorizon has provided a nice term.
Best, Frank
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Note added at 1 day18 hrs (2007-09-15 00:03:54 GMT)
--------------------------------------------------
Hi Caroline. Sorry about the delay in my reply. In my humble opinion, 扣放 is like putting a bowl upside down on a dish to keep the food warm. Below are some links:
摆图案制作太极菜?? - 雅虎知识堂- [ Translate this page ]1、材料是菜花半个,西兰花1个,瑶柱4粒(不用也行),把两种菜花切小朵,用油盐水烫熟捞起,先在碗里摆好图案,再反扣到碟子上,用撕碎的瑶柱加生粉水打个芡淋在成品 ...
ks.cn.yahoo.com/question/1306081203291.html - 40k - Cached - Similar pages
梅菜扣肉的做法- 雅虎知识堂- [ Translate this page ]煮好后,倒入装肉的碗内,把碗放在高压锅里,上气蒸半个钟头左右,到肉变软可取出。 7、取一碟子扣在碗上,倒转过来,将碗里的汁倒出来,烫些青菜围边,取出碗。 ...
ks.cn.yahoo.com/question/1406052601638.html - 49k - Cached - Similar pages
I think prientalhorizon has provided a nice term.
Best, Frank
Note from asker:
Hi franksf, how do you know that it is placed so that the chin points straight up? Do you have any references? Thanks! |
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