Courses differ in their emphasis on management and culinary arts (some lead to a BA, others to a BSc) so you need to check the focus of the course before you submit your application. The list below conveys example areas of study from Culinary Arts courses and are intended as a guide to the core and optional modules found.

• Business operations
• Food resourcing, preparation and presentation (kitchen/larder/pastry)
• Diet and nutrition
• Food hygiene management
• Wines and spirits
• Food and beverage management
• Recipe and product development
• Menu planning
• Kitchen management
• Restaurant skills and supervision
• Food production and merchandising
• Information management
• Costing, financial control and accounting
• Managing people and organisations
• Hospitality services management
• Law for restaurants and licensed premises
• Gastronomy
• Ethnic and vegetarian cuisine
• Customer care and guest relations
• Marketing management
• Foreign language
• Research methods
http://www.thecompleteuniversityguide.co.uk/courses/options/...



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Note added at 1 day3 hrs (2013-03-09 16:16:32 GMT)
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Or maybe: menu planning/food history studies