Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 2 Jun 4 '08 rus>eng зажарка sauteed [root] vegetables for soup pro closed no - Oct 18 '05 rus>eng жюльен из крабов crab [en] cocotte pro closed no 4 Oct 18 '05 rus>eng Дор Блу Dorblu pro closed no 4 Oct 17 '05 rus>eng белые грибы (в меню ресторана) porcini mushrooms pro closed no - Oct 17 '05 rus>eng ржавые селедочные головы stale herring heads pro closed ok 4 Mar 17 '05 rus>eng проростки сои soybean sprouts pro closed no - Sep 23 '04 rus>eng Terin terrine - террин pro closed ok Asked | Open questions | Answered